Take the 24 Hour Challenge – Pancake recipe

Ingredients
1 cup of dry mix
2/3 cup of water
Directions
Heat pancake griddle to 375° (medium heat).
Lightly grease the griddle
Whisk together the pancake mix and the water. Do not over mix the batter and let it stand for about 2 minutes.
Pour about ¼ cup of the batter to create a pancake on the griddle.
Cook about 1-1.5 minutes per pancake side. Flip the pancake over when the top bubbles and the bottom is golden brown.
Serve on a plate with butter and syrup. Enjoy!