Pancake recipe

Ingredients

• 1 cup of dry mix
• 2/3 cup of water

Directions

1. Heat pancake griddle to 375° (medium heat).
2. Lightly grease the griddle
3. Whisk together the pancake mix and the water. Do not over mix the batter and let it stand for about 2 minutes.
4. Pour about ¼ cup of the batter to create a pancake on the griddle.
5. Cook about 1-1.5 minutes per pancake side. Flip the pancake over when the top bubbles and the bottom is golden brown.
6. Serve on a plate with butter and syrup. Enjoy!