Take the 24 Hour Challenge – Stuffed Mushrooms

Prep Time: 10 min
Cook Time: 25 min
Servings: 28 mushrooms
Ingredients
½ cup of breadcrumbs
½ cup of grated cheese
2 cloves of garlic - minced
2 tablespoons of chopped parsley
1 tablespoon of mint
1 pinch of salt and pepper
1/3 cup of extra virgin olive oil
28 large mushrooms
Directions
Preheat the oven to 400 degrees F.
In a bowl, mix together breadcrumbs, grated cheese, minced garlic, parsley, salt and pepper until evenly distributed.
Evenly coat a baking sheet with 1 tablespoon of the extra virgin olive oil.
Cut off the stems of the mushrooms and place them on the baking sheet.
Scoop the mixture into the mushrooms.
Top the mushrooms with the remaining olive oil.
Put in the oven and bake until the mushrooms are tender, roughly 25 minutes.
Serve warm. Skip the rinse and finish it with Finish!