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Try this yummy brownie recipe and take the Finish® 24 Hour Challenge!


  • package of brownie mix
  • 3 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs


  1. Heat oven as directed below for various pan sizes. Grease bottom of pan.
  2. Stir brownie mix, water, oil and eggs in a medium mixing bowl until blended. Pour and spread in a pan.
  3. Bake as directed in the chart below or until a toothpick inserted 2 inches from the side of the pan comes out almost clean. Remove from oven and let cool.

Pan Size: 13”x9” | 9"x9" | 8"x8"
Oven Temp: 350°F | 350°F | 325°F
Bake Time (in minutes)**: 22-25 | 36-38 | 50-52
**If using nonstick pan, shorten bake time by 3 min.