Skip To Content

Sweet Potato Casserole with Marshmallows

Make this sweet dish and take the Finish® 24 Hour Challenge!


  • 5 sweet potatoes, peeled and sliced
  • ½ cup packed brown sugar
  • ¼ cup reduced-fat margarine
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 (10.5 ounce) package miniature marshmallows


  1. Preheat oven to 350 F° (175 ° C).
  2. In a large saucepan add sweet potatoes, and enough water to cover them. Bring to a boil and cook about 15 min, until tender. Remove from the heat, drain, and mash.
  3. Add mashed sweet potatoes to a large bowl. Add margarine, brown sugar, cinnamon, and orange juice. Use an electric mixer to mix until blended. Spread evenly into a 9x13-inch baking dish. Top with miniature marshmallows.
  4. Bake in the preheated oven for 25 to 30 min, until potatoes are heated through and marshmallows are golden brown.